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The Everyday Gourmet - Rediscovering the Lost Art of Cooking
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Torrent Files List
09. Grilling and Broiling - Dry-Heat Cooking without Fat.mp4 (Size: 13.13 GB) (Files: 26)
09. Grilling and Broiling - Dry-Heat Cooking without Fat.mp4
01. Cooking - Ingredients, Technique, and Flavor.mp4
02. Your Most Essential Tool - Knives.mp4
03. More Essential Tools - From Pots to Shears.mp4
04. Sauté - Dry-Heat Cooking with Fat.mp4
05. Roasting - Dry-Heat Cooking without Fat.mp4
06. Frying - Dry-Heat Cooking with Fat.mp4
07. From Poach to Steam - Moist-Heat Cooking.mp4
08. Braising and Stewing - Combination Cooking.mp4
[TGx]Downloaded from torrentgalaxy.to .txt
10. Stocks and Broths - The Foundation.mp4
11. The Stir-Fry Dance - Dry-Heat Cooking with Fat.mp4
12. Herbs and Spices - Flavor on Demand.mp4
13. Sauces - From Beurre Blanc to Bchamel.mp4
14. Grains and Legumes - Cooking for Great Flavor.mp4
15. Salads from the Cold Kitchen.mp4
16. Eggs - From the Classic to the Contemporary.mp4
17. Soups from around the World.mp4
18. From Fettuccine to Orecchiette - Fresh and Dry Pastas.mp4
19. Meat - From Spatchcocked Chicken to Brined Pork Chops.mp4
20. Seafood - From Market to Plate.mp4
21. Vegetables in Glorious Variety.mp4
22. A Few Great Desserts for Grown-Ups.mp4
23. Thirst - The New Frontier of Flavor.mp4
24. Crafting a Meal, Engaging the Senses.mp4
Guidebook.pdf
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